Speciality of food in Kolhapur
Tourist visiting Kolhapur can be assured of a memorable feast not only because of the subtle variety and strong flavours of the local cuisine but also because of the legendary hospitality of the Kolhapuri people. It should, however, be noted that the Kolhapuri dishes are generally spicy and may not suit everyone. Kolhapuri Specialties : Kolhapuri Misal Pav: Kolhapur is a food paradise for spicy food lovers. Kolhapuri Misal is one of the famous dishes of Kolhapur. Traditionally a mixture of boiled matki beans, potatoes, farsan, sev and kat (curry), a spicy soup like gravy made with garam masala, onions, tomatoes, garlic, ginger and coconut. It is usually served with bread or pav. Hot and Spicy are the words which describe this snack to certain extent. Tambra and Pandra Rassa: “Tambra Rassa”, is a red curry and a popular Kolhapuri starter. It is a very spicy dish made with the usage of special chilies which make it to appear "Tambra" (bronze red). This curry is more famous wit...