Speciality of food in Kolhapur

 Tourist visiting Kolhapur can be assured of a memorable feast not only because of the subtle variety and strong flavours of the local cuisine but also because of the legendary hospitality of the Kolhapuri people. It should, however, be noted that the Kolhapuri dishes are generally spicy and may not suit everyone.

Kolhapuri Specialties :

Kolhapuri Misal Pav: Kolhapur is a food paradise for spicy food lovers. Kolhapuri Misal is one of the famous dishes of Kolhapur. Traditionally a mixture of boiled matki beans, potatoes, farsan, sev and kat (curry), a spicy soup like gravy made with garam masala, onions, tomatoes, garlic, ginger and coconut. It is usually served with bread or pav. Hot and Spicy are the words which describe this snack to certain extent.

Tambra and Pandra Rassa: “Tambra Rassa”, is a red curry and a popular Kolhapuri starter. It is a very spicy dish made with the usage of special chilies which make it to appear "Tambra" (bronze red). This curry is more famous within the rural areas of Kolhapur. “Pandhra Rassa” a white curry is also a much liked starter of Kolhapur made with yoghurt and is also spicy. Besides the taste both these starters have medicinal benefits and are known to be effective against ailments related to cough and cold. After these starters Kolhapuri people feast on the specially made roasted mutton.

Pithala Bhakri: Traditionally known as a farmer's meal in Maharashtra. Pithala is made up of Besan (chickpea flour) and tastes delicious with Jawar bhakari accompanied by raw onions and Kolhapuri chutney. Pithala Bhakri is very popular amongst local Maharashtrian people.